Every now and then though, I get a hankering to try something new and that was the case last week.
Last week I tried a dried seaweed salad and kelp noodles. Neither were "keepers".
I was hoping the seaweed salad would taste like the fresh green asian noodle-like salad that you can find at some restaurants. Unfortunately it was nothing like that. When reconstituted with water I found myself with a pile of tri-colored, multi textured, fishy, seaweed. And I suppose I shouldn't have been surprised, but I was. I made a homemade rice wine vinegar sauce to go over the salad, still with hopes that it would taste the same, if not feel the same, as the restaurant version. Nope, next.
I had no idea what I was going to get with the kelp noodles. They came packaged like soba noodles, which raised hopes that they had other similiarities with real noodles. The noodles come ready to eat and look like bean thread that has been cooked. Unfortunately there is nothing else going for the noodles. They are oddly crunchy. Odd in that they are more firm that you'd expect, and they don't get softer as you chew. I did figure that I'd have some fishy taste to deal with, but that wasn't the case, they generally had no taste. Even with rice wine vinegar dressing added to them. If there was a taste at all, it was a very slight, chalk like taste and accompanying "film". So, two thumbs down for both products.
On the plus side, I did get my noodles in the form of "zoodles". I finally tried out my new kitchen gadget that makes noodles out of zucchini, or carrots, or....what else?? Why did I wait so long to try this?! I've seen these little gadgets at TJ Maxx for $2.99 recently. I was very pleased with how this turned out, and made a nice zucchini caprese salad, sans cheese.
Trader Joes made this salad so easy with these small zucchini, that end up being about 1 serving per squash. Add TJ's happy little grape tomatoes, a light EVOO dressing and basil...easy peasy. Next time I will saute the zucchini prior to eating it.
I did buy this product prior to changing my eating style and now that I look at the ingredient list, there are ingredients I'd like avoid. I will plant my own basil this spring and find a way to make my own version this summer.